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Egg and Watercress Sandwiches

Author: Victoria Granof

Tuna Steak au Poivre

Author: Ian Knauer

Root Vegetable Hash

Any root veg you have on hand will work for this easy dinner. Serve with eggs, fish, chicken, burgers, salads, or use it as a taco or quesadilla filling.

Author: Alejandro Junger

Ma Po Tofu

Ma-Po Tofu is a fiery Sichuan classic is named for the pockmarked (po) wife (ma) who supposedly invented it at her husband's restaurant.

Stuffed Onions with Spiced Lamb and Pomegranate

Wrap a mixture of spiced ground lamb and raw jasmine rice in layers of onion and bake in a low oven until the onions are fragrant and tender.

Author: Ori Menashe

Moroccan Roasted Chicken

Author: Jamie Geller

Green Tomato and Red Onion Relish

Author: Jill Silverman Hough

Tuna Burgers

If you have access to local albacore, it's wonderful in these tuna burgers.

Author: Bon Appétit Test Kitchen

Apple Bundt Cake

Author: Amanda Denton

Salmon with Hoisin, Orange and Bok Choy

Author: Bon Appétit Test Kitchen

Molasses Baked Beans with Ginger

Author: Pam Anderson

Caramelized Chipotle Chicken

When lacquered with a rich, complex sauce and roasted, chicken becomes a delicious crowd-pleaser. There's enough chipotle here to make your lips hum, but not so much as to overshadow the balancing act...

Author: Paul Grimes

Chicken Soup with Caramelized Ginger

A feel-good classic with a new lease on life, this sinus-clearing broth starts with ginger softened in savory caramel.

Author: Andy Baraghani

Fruit Juice "Gummies"

The tiny florets here are made from peach, pear, and guava nectar, but you can use any fruit juice you like except pineapple, kiwi, and papaya, which won't gel properly.

Author: Victoria Granof

Citrus Cured Salmon

This 24-hour method will transform uncooked salmon into a side of firm, silky fish. Buy the best you can afford.

Cucumber Seaweed Salad

A ginger and coconut aminos dressing brings together this healthful salad of crunchy cucumbers and toothsome seaweed.

Author: Amy Myers, MD

Beef and Broccoli Stir Fry

This classic Chinese take-out dish gets an upgrade.

Author: Catherine McCord

Peel and Eat Hot Pepper Shrimp

Author: Virginia Burke

Roasted Potatoes, Onions, and Carrots

Author: Gina Marie Miraglia Eriquez

Stir Fried Pork in Garlic Sauce

Author: Mark Bittman

Crunchy Asian Chicken Salad

Author: Tracey Seaman

Hummus Dinner Bowls With Spiced Ground Beef and Tomatoes

Hummus is a great option for a weeknight dinner: Top each serving off with some crispy spiced beef and a fresh tomato salad and dig in, with pita or without.

Author: Anna Stockwell