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Honey Almond Granola

Author: Melissa Roberts

Root Vegetable Hash

Any root veg you have on hand will work for this easy dinner. Serve with eggs, fish, chicken, burgers, salads, or use it as a taco or quesadilla filling.

Author: Alejandro Junger

Salmon with Hoisin, Orange and Bok Choy

Author: Bon Appétit Test Kitchen

Moroccan Vegetable Salad

Author: Mayim Bialik

Egg and Watercress Sandwiches

Author: Victoria Granof

Beer Can Cabbage

Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. It's a smoky, sweet vegetarian play on pulled pork for Beer-Can...

Author: Katherine Sacks

Cucumber Seaweed Salad

A ginger and coconut aminos dressing brings together this healthful salad of crunchy cucumbers and toothsome seaweed.

Author: Amy Myers, MD

Moroccan Roasted Chicken

Author: Jamie Geller

Beef and Broccoli Stir Fry

This classic Chinese take-out dish gets an upgrade.

Author: Catherine McCord

The Ultimate Burger

A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close second.) Another revelation: salting the meat before...

Author: Ian Knauer

Grilled Chicken and Plantains, Jamaican Style

Author: Bon Appétit Test Kitchen

Stuffed Onions with Spiced Lamb and Pomegranate

Wrap a mixture of spiced ground lamb and raw jasmine rice in layers of onion and bake in a low oven until the onions are fragrant and tender.

Author: Ori Menashe

Stir Fried Pork in Garlic Sauce

Author: Mark Bittman

Molasses Baked Beans with Ginger

Author: Pam Anderson

Ma Po Tofu

Ma-Po Tofu is a fiery Sichuan classic is named for the pockmarked (po) wife (ma) who supposedly invented it at her husband's restaurant.

Skirt Steak and Horseradish Potato Salad

This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.

Author: Bon Appétit Test Kitchen

Peachy Keen Chicken

Author: Tanya Wenman Steel

Crunchy Asian Chicken Salad

Author: Tracey Seaman

Roasted Potatoes, Onions, and Carrots

Author: Gina Marie Miraglia Eriquez

Apple Bundt Cake

Author: Amanda Denton

Hummus Dinner Bowls With Spiced Ground Beef and Tomatoes

Hummus is a great option for a weeknight dinner: Top each serving off with some crispy spiced beef and a fresh tomato salad and dig in, with pita or without.

Author: Anna Stockwell

Peel and Eat Hot Pepper Shrimp

Author: Virginia Burke

Pulled Mushroom Tacos With Salsa Guille

This recipe lets mushrooms shine, turning them crispy and meaty-almost like carnitas-topped with a creamy, savory peanut butter and serrano salsa.

Author: Andrea Aliseda

Caramelized Chipotle Chicken

When lacquered with a rich, complex sauce and roasted, chicken becomes a delicious crowd-pleaser. There's enough chipotle here to make your lips hum, but not so much as to overshadow the balancing act...

Author: Paul Grimes